Food Service Associate-Cashier (Nebraska Heart Hospital, Full-Time/ 64 hours in 2 weeks)
Company Name:
Alegent Creighton Health
## Description
POSITION PURPOSE :
This position contributes to the mission and vision of the Nebraska MBO by supporting patient meals with the proper foods and beverages according to the menus and production sheets. Assists in patient tray line assembly and related duties. Loads, operates, and cleans the dishwasher. Assists in the service of meals to Dining Center patrons and operates the cash register. Maintains the records, inventories, surveys, and other controls relevant to the Dining Center. Works as part of the team on proper storage, equipment operation, in all food service areas to maintain high standards of sanitation and safety requirements of the department, reporting all unsafe conditions.
The incumbent reports directly to the Director, Nutrition Services. The incumbent works with Supervisors/Executive Chefs to provide high quality, customer focused service.
Position is scheduled for two 12-hour shifts and one 8-hour shift, every other weekend.
ESSENTIAL JOB FUNCTIONS
Patient Tray Line:
Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service.
Works assigned position on trayline serving patient tray to present an appetizing appearance.
Utility/Dish Room:
Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.
Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.
Keeps all equipment and working area clean and orderly.
Maintains tray, china, and silverware supplies in the Dining Center.
Loads, delivers, and returns food carts to and from all patient areas.
Dining Center:
Sets up serving counters with hot and cold food items according to the established guidelines.
Serves food graciously, attractively and accurately to all customers.
Cleans and sanitizes tables, serving counters and other food service equipment.
Prepares and serves grill menu items to order.
Operates the cash register and maintains cash records per department policy.
Maintains inventories, records temperatures, and assists in departmental quality assurance program.
Assists with catering functions as needed.
Other:
Returns and stores all equipment to the proper areas. Reports any needed supplies, faulty working equipment, accidents, problems, etc.
Uses chemicals properly. Cleans and sanitizes work areas and equipment and other areas assigned by the Lead.
Follows departmental and hospital safety policies. Participates in all safety, security and infection control programs that are mandatory as well as those required and provided by the department.
Maintains a high standard of sanitation in area of responsibility to comply with all regulatory agencies including the JCAHO and CMS.
Assumes responsibility for personal and professional growth through participation in department meetings, in service programs and continuing education programs. Attends and follows directions from meetings and signs posted meeting minutes if meetings are missed.
Maintains a professional attitude with patients, visitors, and other hospital personnel while assuring confidentiality of patient, hospital and department information.
Performs other duties as assigned by Supervisor/Executive Chef.
Must have ability to work effectively and collaboratively in a diverse and multicultural environment.
A complete job description is available in Human Resources.
## Qualifications
Education:
High school diploma or equivalent preferred.
Licensure/Certification:
None.
Experience/Pre-Requisites:
Previous food service experience preferred. For Dining Center duties cash handling experience preferred.
Must be able to read and write or follow oral and written directions.
Ability to communicate with co-workers, supervisor and management personnel.
Must pass the health screening required by the hospital.
Additional
Responsibilities:
Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times.
Adheres to and exhibits our core values:
Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.
Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness.
Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community.
Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.
Maintains confidentiality and protects sensitive data at all times.
Adheres to organizational and department specific safety standards and guidelines.
Works collaboratively and supports efforts of team members.
Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community.
Catholic Health Initiatives and its organizations are Equal Opportunity Employers
Req ID: 1400018887
Job: Food Service/Housekeeping
Primary Location: NE-Lincoln-Nebraska Heart Hospital
Shift: 2-12 hr, 1-8 hr shifts
Scheduled Hours per 2-week Pay Period: 64
Weekends Required: Every Other
Status: Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
Alegent Creighton Health
## Description
POSITION PURPOSE :
This position contributes to the mission and vision of the Nebraska MBO by supporting patient meals with the proper foods and beverages according to the menus and production sheets. Assists in patient tray line assembly and related duties. Loads, operates, and cleans the dishwasher. Assists in the service of meals to Dining Center patrons and operates the cash register. Maintains the records, inventories, surveys, and other controls relevant to the Dining Center. Works as part of the team on proper storage, equipment operation, in all food service areas to maintain high standards of sanitation and safety requirements of the department, reporting all unsafe conditions.
The incumbent reports directly to the Director, Nutrition Services. The incumbent works with Supervisors/Executive Chefs to provide high quality, customer focused service.
Position is scheduled for two 12-hour shifts and one 8-hour shift, every other weekend.
ESSENTIAL JOB FUNCTIONS
Patient Tray Line:
Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service.
Works assigned position on trayline serving patient tray to present an appetizing appearance.
Utility/Dish Room:
Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished.
Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.
Keeps all equipment and working area clean and orderly.
Maintains tray, china, and silverware supplies in the Dining Center.
Loads, delivers, and returns food carts to and from all patient areas.
Dining Center:
Sets up serving counters with hot and cold food items according to the established guidelines.
Serves food graciously, attractively and accurately to all customers.
Cleans and sanitizes tables, serving counters and other food service equipment.
Prepares and serves grill menu items to order.
Operates the cash register and maintains cash records per department policy.
Maintains inventories, records temperatures, and assists in departmental quality assurance program.
Assists with catering functions as needed.
Other:
Returns and stores all equipment to the proper areas. Reports any needed supplies, faulty working equipment, accidents, problems, etc.
Uses chemicals properly. Cleans and sanitizes work areas and equipment and other areas assigned by the Lead.
Follows departmental and hospital safety policies. Participates in all safety, security and infection control programs that are mandatory as well as those required and provided by the department.
Maintains a high standard of sanitation in area of responsibility to comply with all regulatory agencies including the JCAHO and CMS.
Assumes responsibility for personal and professional growth through participation in department meetings, in service programs and continuing education programs. Attends and follows directions from meetings and signs posted meeting minutes if meetings are missed.
Maintains a professional attitude with patients, visitors, and other hospital personnel while assuring confidentiality of patient, hospital and department information.
Performs other duties as assigned by Supervisor/Executive Chef.
Must have ability to work effectively and collaboratively in a diverse and multicultural environment.
A complete job description is available in Human Resources.
## Qualifications
Education:
High school diploma or equivalent preferred.
Licensure/Certification:
None.
Experience/Pre-Requisites:
Previous food service experience preferred. For Dining Center duties cash handling experience preferred.
Must be able to read and write or follow oral and written directions.
Ability to communicate with co-workers, supervisor and management personnel.
Must pass the health screening required by the hospital.
Additional
Responsibilities:
Demonstrates a commitment to service, organization values and professionalism through appropriate conduct and demeanor at all times.
Adheres to and exhibits our core values:
Reverence: Having a profound spirit of awe and respect for all creation, shaping relationships to self, to one another and to God and acknowledging that we hold in trust all that has been given to us.
Integrity: Moral wholeness, soundness, uprightness, honesty and sincerity as a basis of trustworthiness.
Compassion: Feeling with others, being one with others in their sorrows and joys, rooted in the sense of solidarity as members of the human community.
Excellence: Outstanding achievement, merit, virtue; continually surpassing standards to achieve/maintain quality.
Maintains confidentiality and protects sensitive data at all times.
Adheres to organizational and department specific safety standards and guidelines.
Works collaboratively and supports efforts of team members.
Demonstrates exceptional customer service and interacts effectively with physicians, patients, residents, visitors, staff and the broader health care community.
Catholic Health Initiatives and its organizations are Equal Opportunity Employers
Req ID: 1400018887
Job: Food Service/Housekeeping
Primary Location: NE-Lincoln-Nebraska Heart Hospital
Shift: 2-12 hr, 1-8 hr shifts
Scheduled Hours per 2-week Pay Period: 64
Weekends Required: Every Other
Status: Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
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